Devices & Accessories
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
pecorino cheese cut in pieces (2 cm)30 g
-
toasted pine nuts30 g
-
garlic clove½
-
fresh basil leaves80 g
-
extra virgin olive oil130 g
-
fine sea salt3 tsp
-
potatoes diced (2 cm)250 g
-
water plus extra for cooking pasta1200 g
-
dried fusilli pasta400 g
-
green beans cut in pieces (3-4 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
2217 kJ /
530 kcal
Fat
29 g
Carbohydrates
56 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
Potatoes
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allItalian Bean Soup - Pasta e fagioli
40 min
Special Un-Fried Rice
45 min
Linguine with Bacon and Prawns
35 min
Tomato and Mushroom Spaghetti
30 min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1 h 15 min
Vegan Paella with Smoked Tofu
25 min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti Carbonara
40 min
Spaghetti Bloody Brain
13 h 30 min